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Pan Fried Hellim

A quick and easy way to enjoy hellim - golden brown crust on the outside, soft and squeaky on the inside, and ready in just minutes!

Pan Fried Hellim


8oz hellim

1tbsp oil

Lemon (optional)


Rinse brine from hellim, pat dry, and slice hellim into 8 slices. Heat a large nonstick skillet over medium high heat. Sear hellim for 1 minute per side, until the outside is golden brown.

Remove from pan, sprinkle with lemon juice if desired, and enjoy.


* If your pan is NOT nonstick, add 1tbsp of oil to the pan before searing the hellim.

* Do not overcrowd your pan, as the hellim will release brine as it is heated and and overcrowded pan won't allow the cheese to truly sear.

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