© 2018 Hellim Cheese Factory

  • Emre Natural Foods on Instagram
  • Facebook Social Icon

Pan Fried Hellim

March 21, 2018

A quick and easy way to enjoy hellim - golden brown crust on the outside, soft and squeaky on the inside, and ready in just minutes!

 

Ingredients:

8oz hellim

1tbsp oil

Lemon (optional)

 

Directions:

Rinse brine from hellim, pat dry, and slice hellim into 8 slices.  Heat a large nonstick skillet over medium high heat.  Sear hellim for 1 minute per side, until the outside is golden brown.

Remove from pan, sprinkle with lemon juice if desired, and enjoy.

 

Notes:

* If your pan is NOT nonstick, add 1tbsp of oil to the pan before searing the hellim.

* Do not overcrowd your pan, as the hellim will release brine as it is heated and and overcrowded pan won't allow the cheese to truly sear.

 

 

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Summer Berry Ricotta Parfait

July 5, 2019

1/6
Please reload

Recent Posts

May 14, 2018

April 27, 2018

April 5, 2018

Please reload

Archive
Please reload

Search By Tags