Hellim Watermelon Tomato Salad

August 3, 2018

This fast and delicious summer dish comes together in minutes.  Hellim, juicy tomatoes, and fresh herbs make a great appetizer, mezze or simple dinner.  Enjoy!



8oz hellim, cut into 1/2 inch cubes

1 pint cherry tomatoes, halved

1 small seedless watermelon, cut into 1 inch cubes

1/2 red onion, sliced thinly 

1 small handful fresh mint or basil (or both!) torn 

1/4 cup olive oil

2 tbsp vinegar (balsamic, red wine, sherry, any will do!) 

Salt and freshly ground black pepper, to taste



Gently mix hellim, watermelon, tomatoes, onion and herbs in a bowl.


Whisk together oil, vinegar, salt and pepper in a separate bowl.


Toss gently to combine.


Serve as is or over a bed of arugula or field greens.





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