Grilled Peaches with Honey Ricotta

June 28, 2019

The perfect summertime dessert.



4 peaches, halved and pitted

8 oz nor ricotta 

2 tbsp local honey, plus more for drizzling

1/2 tsp cinnamon (optional)

Chopped pistachios or pecans (optional)




Whisk together ricotta and honey in a small bowl.  Set aside. 

Heat grill or grill pan to medium high. Grill peaches 3-4 minutes per side, until slightly softened and lightly charred. 

Spoon or pipe ricotta mixture into peach halves.  Drizzle with extra honey, and top with a dash of cinnamon or sprinkle of nuts, if desired.  



* Ricotta honey mixture can be done ahead of time and covered in the refrigerator until ready to use. 








photo credit: ID 10821094 © William Berry | 

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