The perfect summertime dessert.
4 peaches, halved and pitted
8 oz nor ricotta
2 tbsp local honey, plus more for drizzling
1/2 tsp cinnamon (optional)
Chopped pistachios or pecans (optional)
Whisk together ricotta and honey in a small bowl. Set aside.
Heat grill or grill pan to medium high. Grill peaches 3-4 minutes per side, until slightly softened and lightly charred.
Spoon or pipe ricotta mixture into peach halves. Drizzle with extra honey, and top with a dash of cinnamon or sprinkle of nuts, if desired.
* Ricotta honey mixture can be done ahead of time and covered in the refrigerator until ready to use.
photo credit: ID 10821094 © William Berry | Dreamstime.com