Hellim is a grilling cheese at heart - slice it, grill it, eat it and repeat.
Rinse brine from hellim, pat dry, and slice hellim into 1cm thick slices. Brush hellim slices with oil and grill over medium high heat for 1-2 minutes per side, or until cheese has grill marks and is warmed through.
Remove from grill, sprinkle with lemon juice if desired, and enjoy.
* You can marinate the hellim in olive oil with lemon juice or your favorite marinade before grilling for a flavorful twist on this classic