Grilled hellim with fresh summer vegetables is a healthy and delicious approach to grilling season.

Ispanakli borek, or spinach bread, layers flaky phillo dough with spinach and grated hellim cheese. This Cypriot spin on the classic spinach pie makes a great after school snack or hors d'oeuvre at a party, and is sure to please a crowd at any picnic, potluck, or buffet. Ingredients: 1/2 box fillo dough (about 20 sheets), thawed 4 eggs 1 1/2 cup whole yogurt 1/2 cup water 1/4 cup olive oil, plus more to grease baking sheet 2 cups grated hellim 6-9 oz fresh spinach, roughly c